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Beginners Board
selling freezer beef
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<blockquote data-quote="mnmtranching" data-source="post: 673680" data-attributes="member: 3937"><p>Most beef up here is sold by the 1/4 or 1/2. Hanging weight. Burger is often sold by the pound wrapped and frozen. The processors are small family owned type operations. Not federal inspected, but tons of rules and regulations. Government inspectors may visit monthly or now and then. If things are not in order the place can be fined or shut down. If laws are broken selling processed beef then it is widespread and overlooked. I know of at least 10 processors within say 50 miles and they will all process beef this way. I can't believe if it's illegal they would chance doing it?</p></blockquote><p></p>
[QUOTE="mnmtranching, post: 673680, member: 3937"] Most beef up here is sold by the 1/4 or 1/2. Hanging weight. Burger is often sold by the pound wrapped and frozen. The processors are small family owned type operations. Not federal inspected, but tons of rules and regulations. Government inspectors may visit monthly or now and then. If things are not in order the place can be fined or shut down. If laws are broken selling processed beef then it is widespread and overlooked. I know of at least 10 processors within say 50 miles and they will all process beef this way. I can't believe if it's illegal they would chance doing it? [/QUOTE]
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