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Non-Cattle Specific Topics
Recipes & Cooking
Rendering the fat
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<blockquote data-quote="Hpacres440p" data-source="post: 1850952" data-attributes="member: 39347"><p>Crockpot. I cut it up into small pieces, added about 1/2 cup of water to keep it from burning before it started to melt.</p><p>Cooked about 6 hours, had a few larger soft fat pieces left and ran an immersion blender on low to break those up.</p><p>When I had mostly all clear liquid, I strained through coffee filters(cheesecloth probably better) in a mesh strainer-those clog pretty quickly after the first load of mostly liquid goes through.</p></blockquote><p></p>
[QUOTE="Hpacres440p, post: 1850952, member: 39347"] Crockpot. I cut it up into small pieces, added about 1/2 cup of water to keep it from burning before it started to melt. Cooked about 6 hours, had a few larger soft fat pieces left and ran an immersion blender on low to break those up. When I had mostly all clear liquid, I strained through coffee filters(cheesecloth probably better) in a mesh strainer-those clog pretty quickly after the first load of mostly liquid goes through. [/QUOTE]
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Rendering the fat
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