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Non-Cattle Specific Topics
Recipes & Cooking
Rendering the fat
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<blockquote data-quote="Hpacres440p" data-source="post: 1850870" data-attributes="member: 39347"><p>I decided to try rendering this past weekend-had sold a majority of the kidney fat to a friend, who got 16 pints<img class="smilie smilie--emoji" loading="lazy" alt="😳" title="Flushed face :flushed:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f633.png" data-shortname=":flushed:" />. Anyway, from the 5 lbs or so I attempted, I got this beautiful tallow. When I was cutting it up, even fully frozen, it didn't feel "cold"-my hands sure got soft afterwards! </p><p>My processor charges us to keep the fat, not a biggie, but I wish it was easier to find other than just from my own butcher animals. I know people sell tallow for $10/lb or so…sheesh! I just want some for home use.</p></blockquote><p></p>
[QUOTE="Hpacres440p, post: 1850870, member: 39347"] I decided to try rendering this past weekend-had sold a majority of the kidney fat to a friend, who got 16 pints😳. Anyway, from the 5 lbs or so I attempted, I got this beautiful tallow. When I was cutting it up, even fully frozen, it didn’t feel “cold”-my hands sure got soft afterwards! My processor charges us to keep the fat, not a biggie, but I wish it was easier to find other than just from my own butcher animals. I know people sell tallow for $10/lb or so…sheesh! I just want some for home use. [/QUOTE]
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Rendering the fat
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