Hpacres440p
Well-known member
I decided to try rendering this past weekend-had sold a majority of the kidney fat to a friend, who got 16 pints. Anyway, from the 5 lbs or so I attempted, I got this beautiful tallow. When I was cutting it up, even fully frozen, it didn't feel "cold"-my hands sure got soft afterwards!
My processor charges us to keep the fat, not a biggie, but I wish it was easier to find other than just from my own butcher animals. I know people sell tallow for $10/lb or soā¦sheesh! I just want some for home use.
My processor charges us to keep the fat, not a biggie, but I wish it was easier to find other than just from my own butcher animals. I know people sell tallow for $10/lb or soā¦sheesh! I just want some for home use.