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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
New Wyoming Law Lets Local Ranchers Sell Cuts of Meat Directly to Consumers
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<blockquote data-quote="HDRider" data-source="post: 1627153" data-attributes="member: 17025"><p>I admire his effort, but that just sucks. </p><p></p><p>He travels 6 hours there and back to slaughter. Then 2 hours to wrap. Then back home. He has a full day to haul a load ready for market. Then he (or the good looking ladies) sits all day, maybe two days, at the farmers' market.</p><p></p><p>He is running his tires off. That is not how I see things working.</p><p></p><p>Ideally he hauls to a small processors much closer. A retailer buys it from the processor to build some volume for the producer, and the guy sells it direct himself.</p><p></p><p>Here the USDA processes, ages, and wraps.</p></blockquote><p></p>
[QUOTE="HDRider, post: 1627153, member: 17025"] I admire his effort, but that just sucks. He travels 6 hours there and back to slaughter. Then 2 hours to wrap. Then back home. He has a full day to haul a load ready for market. Then he (or the good looking ladies) sits all day, maybe two days, at the farmers' market. He is running his tires off. That is not how I see things working. Ideally he hauls to a small processors much closer. A retailer buys it from the processor to build some volume for the producer, and the guy sells it direct himself. Here the USDA processes, ages, and wraps. [/QUOTE]
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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
New Wyoming Law Lets Local Ranchers Sell Cuts of Meat Directly to Consumers
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