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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
New Wyoming Law Lets Local Ranchers Sell Cuts of Meat Directly to Consumers
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<blockquote data-quote="Dave" data-source="post: 1627102" data-attributes="member: 498"><p>I know a guy about 2 hours west of here who does the direct marketing. He has a small feedlot and cows out to pasture all over the place. Has a couple good looking young ladies who sell or him at farmers markets. Sells meat to restaurants. And I am assuming direct to people too. He must have a huge walking freezer at home. But he is a full time road warrior getting it all done. It is 3 hours west of him to a small USDA inspected slaughter facility. Then the carcasses have to go 2 hours north to a USDA inspected cut and wrap (that is only a mile and half from where I lived on the Washington coast). He is on the road constantly, hauling cows or meat. Runs to tires off his truck.</p></blockquote><p></p>
[QUOTE="Dave, post: 1627102, member: 498"] I know a guy about 2 hours west of here who does the direct marketing. He has a small feedlot and cows out to pasture all over the place. Has a couple good looking young ladies who sell or him at farmers markets. Sells meat to restaurants. And I am assuming direct to people too. He must have a huge walking freezer at home. But he is a full time road warrior getting it all done. It is 3 hours west of him to a small USDA inspected slaughter facility. Then the carcasses have to go 2 hours north to a USDA inspected cut and wrap (that is only a mile and half from where I lived on the Washington coast). He is on the road constantly, hauling cows or meat. Runs to tires off his truck. [/QUOTE]
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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
New Wyoming Law Lets Local Ranchers Sell Cuts of Meat Directly to Consumers
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