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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
New Wyoming Law Lets Local Ranchers Sell Cuts of Meat Directly to Consumers
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<blockquote data-quote="Dave" data-source="post: 1627038" data-attributes="member: 498"><p>In the winter when the cows are down out of the hills there is nearly 2,000 cows between my house and the post office. That is only 5 miles. I know of several operators who have over 2,000 cows. I helped a guy brand calves out of his replacement heifers today. A little over 100 calves and that is just the replacement heifers. And there are still some heifers who haven't calved yet. There is some local sales. But pretty much everyone knows a rancher or two. Those who want a beef or half buy one from a rancher they know. But it is 2 or 3 here and 5 steers there.</p></blockquote><p></p>
[QUOTE="Dave, post: 1627038, member: 498"] In the winter when the cows are down out of the hills there is nearly 2,000 cows between my house and the post office. That is only 5 miles. I know of several operators who have over 2,000 cows. I helped a guy brand calves out of his replacement heifers today. A little over 100 calves and that is just the replacement heifers. And there are still some heifers who haven't calved yet. There is some local sales. But pretty much everyone knows a rancher or two. Those who want a beef or half buy one from a rancher they know. But it is 2 or 3 here and 5 steers there. [/QUOTE]
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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
New Wyoming Law Lets Local Ranchers Sell Cuts of Meat Directly to Consumers
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