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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
New Wyoming Law Lets Local Ranchers Sell Cuts of Meat Directly to Consumers
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<blockquote data-quote="Dave" data-source="post: 1625173" data-attributes="member: 498"><p>I was talking to a rancher at his branding last week. We were discussing the direct marketing thing. I know two different guys who are doing very well by direct marketing. But both of them sell over on the Washington coast where there are millions of people. His comment was how to you do that with nearly 400 calves in a county with only 16,000 people. The same thing will apply in Wyoming where in the vast majority of the state there are more cows than people. It is a nice sentiment but not really much help.</p></blockquote><p></p>
[QUOTE="Dave, post: 1625173, member: 498"] I was talking to a rancher at his branding last week. We were discussing the direct marketing thing. I know two different guys who are doing very well by direct marketing. But both of them sell over on the Washington coast where there are millions of people. His comment was how to you do that with nearly 400 calves in a county with only 16,000 people. The same thing will apply in Wyoming where in the vast majority of the state there are more cows than people. It is a nice sentiment but not really much help. [/QUOTE]
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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
New Wyoming Law Lets Local Ranchers Sell Cuts of Meat Directly to Consumers
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