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Mandatory EID tags for KY cattle
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<blockquote data-quote="rocfarm" data-source="post: 1840763" data-attributes="member: 42715"><p>Doesn't work like that. We'd see it starting. They already have lots of measures in place to catch things like this, both at the feed lots and especially at the packing plants.</p><p></p><p>It's more like you don't add an extra health check and battery of blood tests for a 30-year-old that already has a good BMI, eats a healthy diet, exercises 5x a week and is showing basic blood test data of being very healthy. Not needed and wasteful. But if you drop the right comment to an anxious, OCD person, some of them will pay the extra thousands to triple confirm what the already basic tests told you was 99.999% true.</p><p></p><p>Read the PBS article. The biggest concern right now is E. coli. That's a feed lot problem, not a producer problem.</p><p></p><p>And the American beef supply as never been safer according to ALL the experts mentioned.</p></blockquote><p></p>
[QUOTE="rocfarm, post: 1840763, member: 42715"] Doesn't work like that. We'd see it starting. They already have lots of measures in place to catch things like this, both at the feed lots and especially at the packing plants. It's more like you don't add an extra health check and battery of blood tests for a 30-year-old that already has a good BMI, eats a healthy diet, exercises 5x a week and is showing basic blood test data of being very healthy. Not needed and wasteful. But if you drop the right comment to an anxious, OCD person, some of them will pay the extra thousands to triple confirm what the already basic tests told you was 99.999% true. Read the PBS article. The biggest concern right now is E. coli. That's a feed lot problem, not a producer problem. And the American beef supply as never been safer according to ALL the experts mentioned. [/QUOTE]
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