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Coffee Shop
Horned Cattle
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<blockquote data-quote="SBMF 2015" data-source="post: 1836950" data-attributes="member: 39695"><p>Class A USDA inspected? I designed the holding area for the "new" 3 year old butcher. They have 8 pens that can hold 2 or 3 strs each. It all flows in a circle to a crowd tub that leads to the knock box. Nothing goes in the cooler that didn't walk into the box.</p><p></p><p>They learned the hard way and now have it posted on their website NO LONG HORNS</p></blockquote><p></p>
[QUOTE="SBMF 2015, post: 1836950, member: 39695"] Class A USDA inspected? I designed the holding area for the "new" 3 year old butcher. They have 8 pens that can hold 2 or 3 strs each. It all flows in a circle to a crowd tub that leads to the knock box. Nothing goes in the cooler that didn’t walk into the box. They learned the hard way and now have it posted on their website NO LONG HORNS [/QUOTE]
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