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<blockquote data-quote="Texasmark" data-source="post: 1409978" data-attributes="member: 27848"><p>My problem was finding it when you needed it and getting the quality you want. Most operators around here make their living with it. That presents problems in the quality aspect, especially when the operation is of such size they can't manage it all in a timely manner...aka mature hay, low protein, high flax, thick stems......, or they have a Bermuda hay patch in a river bottom somewhere and it never gets any attention other than baling and the baling period is way over the 30 day cut for max protein window.</p><p></p><p>So I tried growing my own and having it baled. That didn't work because when it's baling time everybody is busy so you can't get any custom guys over to do yours when you want them.</p><p></p><p>So I do my own, besides its good for me and the results are comforting....you don't have to worry about all of the above.</p></blockquote><p></p>
[QUOTE="Texasmark, post: 1409978, member: 27848"] My problem was finding it when you needed it and getting the quality you want. Most operators around here make their living with it. That presents problems in the quality aspect, especially when the operation is of such size they can't manage it all in a timely manner...aka mature hay, low protein, high flax, thick stems......, or they have a Bermuda hay patch in a river bottom somewhere and it never gets any attention other than baling and the baling period is way over the 30 day cut for max protein window. So I tried growing my own and having it baled. That didn't work because when it's baling time everybody is busy so you can't get any custom guys over to do yours when you want them. So I do my own, besides its good for me and the results are comforting....you don't have to worry about all of the above. [/QUOTE]
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