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Non-Cattle Specific Topics
Recipes & Cooking
Grilling a Rump Roast.
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<blockquote data-quote="MistyMorning" data-source="post: 584412" data-attributes="member: 6826"><p>I do this fairly often. Try preheating the grill to 500 degrees, pierce the roast with a fillet knife and place fresh garlic in, I rub with olive oil and other spices like thyme, oregano, salt, pepper. I place it on some tinfoil and leave uncovered. Once put on the grill immediately reduce heat to around 350 degrees. I like the roast med/rare so about 15 min per pound. I do this on gas or charcoal grills.</p></blockquote><p></p>
[QUOTE="MistyMorning, post: 584412, member: 6826"] I do this fairly often. Try preheating the grill to 500 degrees, pierce the roast with a fillet knife and place fresh garlic in, I rub with olive oil and other spices like thyme, oregano, salt, pepper. I place it on some tinfoil and leave uncovered. Once put on the grill immediately reduce heat to around 350 degrees. I like the roast med/rare so about 15 min per pound. I do this on gas or charcoal grills. [/QUOTE]
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Grilling a Rump Roast.
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