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Non-Cattle Specific Topics
Recipes & Cooking
Grilling a Rump Roast.
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<blockquote data-quote="grannysoo" data-source="post: 584053" data-attributes="member: 6980"><p>Also.... don't stick it with a fork or anything else. When you sear it, it helps hold the juice in. Use smooth tongs to move it around.</p><p></p><p>If you're cooking by temperature, put your meat thermometer in before placing in dutch oven and don't take it out until it's where you want the temp to be. Temp will continue to rise for 5 - 10 minutes, so take it out a little before its where you want it, and let it rest.</p><p></p><p>Letting beef rest for 10 minutes after cooking is one of the best things you will ever do for it.</p></blockquote><p></p>
[QUOTE="grannysoo, post: 584053, member: 6980"] Also.... don't stick it with a fork or anything else. When you sear it, it helps hold the juice in. Use smooth tongs to move it around. If you're cooking by temperature, put your meat thermometer in before placing in dutch oven and don't take it out until it's where you want the temp to be. Temp will continue to rise for 5 - 10 minutes, so take it out a little before its where you want it, and let it rest. Letting beef rest for 10 minutes after cooking is one of the best things you will ever do for it. [/QUOTE]
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Grilling a Rump Roast.
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