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Finishing A Wagyu
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<blockquote data-quote="Mountaintown Creek Ranch" data-source="post: 1821395" data-attributes="member: 42313"><p>Actually yes we did finish an Angus for 36 months. It gave us a good comparison because it was raised in the same pasture/feed that the wagyu were raised.</p><p>It did have good marbling and she was 1550 but hung at 965 I believe. She had a tremendous amount of brisket fat and tail head fat but did not seem to get the IMF marbling that we do with the 18-24 grow out of wagyu. </p><p>I don't believe anyone needs to grow them for 36 months but the ranchers that enter the Wagyu steak contest every year most of those winners are always 30 months plus. I guess their goal is trying to achieve A5. </p><p>We usually get a BMS of eight feeding for 24 months. We've not had one processed yet that graded less than prime, always a BMS of at least 7.</p></blockquote><p></p>
[QUOTE="Mountaintown Creek Ranch, post: 1821395, member: 42313"] Actually yes we did finish an Angus for 36 months. It gave us a good comparison because it was raised in the same pasture/feed that the wagyu were raised. It did have good marbling and she was 1550 but hung at 965 I believe. She had a tremendous amount of brisket fat and tail head fat but did not seem to get the IMF marbling that we do with the 18-24 grow out of wagyu. I don't believe anyone needs to grow them for 36 months but the ranchers that enter the Wagyu steak contest every year most of those winners are always 30 months plus. I guess their goal is trying to achieve A5. We usually get a BMS of eight feeding for 24 months. We've not had one processed yet that graded less than prime, always a BMS of at least 7. [/QUOTE]
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