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Finishing A Wagyu
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<blockquote data-quote="Primal Farms NC" data-source="post: 1821325" data-attributes="member: 42874"><p>I spoke with a lady who has raised/slaughtered these for years. Her number 1 piece of advice was to not slaughter the steers until they were 28 months old. She mentioned that it takes this long for the true marbling to fill into the meat.</p><p></p><p>I had not heard this before...</p></blockquote><p></p>
[QUOTE="Primal Farms NC, post: 1821325, member: 42874"] I spoke with a lady who has raised/slaughtered these for years. Her number 1 piece of advice was to not slaughter the steers until they were 28 months old. She mentioned that it takes this long for the true marbling to fill into the meat. I had not heard this before... [/QUOTE]
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Finishing A Wagyu
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