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Do your steers make the cut?
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<blockquote data-quote="Bigfoot" data-source="post: 1556361" data-attributes="member: 17956"><p>What percent of the American public understands USDA quality grades? I'd venture almost nobody. Yes, people associate CAB with a fine tasting product. It's a fine product, because it's plucked from the high end of the choice category. I feel like it takes advantage of people's gullible nature. It could have been called Tom's or Fred's or any of a thousand other names. The whole is rediculous, and has nothing to do with their first criteria.........which is to promote themselves over everybody else. </p><p></p><p>I don't know the answer to this. How "involved" are the USDA graders in the process, after the carcass is marked choice?</p></blockquote><p></p>
[QUOTE="Bigfoot, post: 1556361, member: 17956"] What percent of the American public understands USDA quality grades? I’d venture almost nobody. Yes, people associate CAB with a fine tasting product. It’s a fine product, because it’s plucked from the high end of the choice category. I feel like it takes advantage of people’s gullible nature. It could have been called Tom’s or Fred’s or any of a thousand other names. The whole is rediculous, and has nothing to do with their first criteria.........which is to promote themselves over everybody else. I don’t know the answer to this. How “involved” are the USDA graders in the process, after the carcass is marked choice? [/QUOTE]
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Do your steers make the cut?
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