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Do your steers make the cut?
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<blockquote data-quote="True Grit Farms" data-source="post: 1555737" data-attributes="member: 24694"><p>To large of ribeye area culls 11%, and cattle over1050 make up another 9% of the culls so that leaves 72% that get culled because of the lack of marbling. So that my friends is why the majority of the CAB beef is produced from moderate size Angus cows.</p></blockquote><p></p>
[QUOTE="True Grit Farms, post: 1555737, member: 24694"] To large of ribeye area culls 11%, and cattle over1050 make up another 9% of the culls so that leaves 72% that get culled because of the lack of marbling. So that my friends is why the majority of the CAB beef is produced from moderate size Angus cows. [/QUOTE]
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Do your steers make the cut?
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