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Cattle Boards
Beginners Board
Branding as it’s done here nowadays
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<blockquote data-quote="wbvs58" data-source="post: 1805134" data-attributes="member: 16453"><p>We use methylated spirits which is a mixture of methanol and ethanol I think so it is basically 100% alcohol so there is enough to comfortably cover the brands with plenty of dry ice bubbling away in it. When the frost line starts to get about 1" up the brand handle it is about ready to go. I make my own freeze brands using copper bar and have steel handles silver brazed to the number or letter.</p><p></p><p>Ken</p></blockquote><p></p>
[QUOTE="wbvs58, post: 1805134, member: 16453"] We use methylated spirits which is a mixture of methanol and ethanol I think so it is basically 100% alcohol so there is enough to comfortably cover the brands with plenty of dry ice bubbling away in it. When the frost line starts to get about 1" up the brand handle it is about ready to go. I make my own freeze brands using copper bar and have steel handles silver brazed to the number or letter. Ken [/QUOTE]
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Branding as it’s done here nowadays
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