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Non-Cattle Specific Topics
Gardening
Blanching corn
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<blockquote data-quote="mnmtranching" data-source="post: 415172" data-attributes="member: 3937"><p>This is what I do. And our season has just started today 8) </p><p>We had our first meal from our own today. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p>In a few days when things get going. I cook up about 3 times what we will eat. Then cut the rest off the cob, bag it in about 1 pound meals. Freeze it, after a month or so we end up with about 60-70 packages of frozen corn. Yummmmm we have corn for the Year until the new season.</p></blockquote><p></p>
[QUOTE="mnmtranching, post: 415172, member: 3937"] This is what I do. And our season has just started today 8) We had our first meal from our own today. :D In a few days when things get going. I cook up about 3 times what we will eat. Then cut the rest off the cob, bag it in about 1 pound meals. Freeze it, after a month or so we end up with about 60-70 packages of frozen corn. Yummmmm we have corn for the Year until the new season. [/QUOTE]
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Non-Cattle Specific Topics
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Blanching corn
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