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Cattle Boards
Health & Nutrition
Bad luck keeps on coming
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<blockquote data-quote="Down in Dixie" data-source="post: 1849572" data-attributes="member: 40303"><p>Seems some people are wanting to try Wagyu but not willing to buy a whole or half a cow. The people that want a whole or half look at the final number more than the Wagyu hype. So if I have a Wagyu usda inspected and sell by the cut the steaks sell fast and then I'm stuck with a ton of burger that's hard to move. I think Wagyu beef has a market but I haven't found the right group of people to make it more profitable than a commercial herd.</p></blockquote><p></p>
[QUOTE="Down in Dixie, post: 1849572, member: 40303"] Seems some people are wanting to try Wagyu but not willing to buy a whole or half a cow. The people that want a whole or half look at the final number more than the Wagyu hype. So if I have a Wagyu usda inspected and sell by the cut the steaks sell fast and then I’m stuck with a ton of burger that’s hard to move. I think Wagyu beef has a market but I haven’t found the right group of people to make it more profitable than a commercial herd. [/QUOTE]
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