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CB, looks good. How old is he in this photo?

Don't know about corriente cattle being a rodeo bucking breed, but they are used for team roping around here.

Looking good.

Be done with her.

We had a cow get mastitis last year. Vet gave a couple of shots and tested to confirm. We doctored her for a few days (putting med in teat opening). She seem to get over it alright and raised a nice calf. Is a cow that got mastitis and appeared to get over it reason to cull, thinking she might...

@bird dog would a blood test provide accurate results on pregnancy detection if done at weaning with 7 month old calves and 4-5 months after cows with bull?

In the past we would purchase a registered bull in the price range you mentioned and keep him for a few months, then a friend would take him for a few months (he calved a few months later than we did), then he would take him to the sale and we would divvy up the difference in purchase price and...

We have pretty good luck with the fly tags. Some years seem better than others. We use 2 tags (1 in each year). We've been following the tag rotation as shown below and take the old tags out in November when we are working the cattle.

Think I would have the vet take a look at her.

What caused her to abort and how old was the calf that aborted?

Good looking heifer.

Steve, not sure this is a valid question, but how can a person tell the energy amount from the feed tag on the two listed below. Thanks.

Looks good. What are you using for the floor? Looks like 1" rock/base and then a cover material.

I follow them most of the time in the trailer (20') and close the middle gate, but don't feel real good about it sometime. On our trailer you grab the middle gate and slam it, and it shuts most of the time (sometimes a little squeeze is necessary). Loaded some bulls that I didn't even think...

Sounds good to me. Don't know about the quality of the hay and how much would need to be spent on supplemental protein.

Leave the gate like you found it!

Looks real good to me.

Good article. The cow pies looked like they were on turf grass.

Whoever came up with the certified angus beef and its promotion was a genius, I guess.

A.J., what's the justification of being docked just cause they have some white on them. Is the white an indication to a feeder or packer that the calf wont be as good as a solid color, if so, what does it indicate?