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The Geistweidt's do a good job there. My family tree stems from that area.

Took $1.90 to get 414 lb #1 steers bought this week locally. Grass fever :cowboy:

Does sell buy marketing work?

That's a pretty good haul from your area. Better than other marketing options you think?

Time to buy?

Yep, BC brought this up a while back too. Cow and bull packers: Caviness Beef Packers in Hereford, TX FPL Foods in Augusta, GA Central Valley Meat in Hanford, CA Lone Star Beef in San Angelo, TX Central Beef in Center Hill, FL Booker Pack in Booker, TX Cargill Meat – has multiple locations 0 x

They may rationalize it by selling second calf cows for same price or more than first calf heifers and getting a "free" calf in the meantime. Seems to be the same sellers and buyers at these "special" sales every year. :2cents:

What class of cattle do you think is most undervalued that you could best add value to?

Coggins tests. It's $40-50 per head here.

Volume is the key. And location right?

Looks like a fair margin between income and expenses there without debt load?

Depends if you're in the land business or the cattle business. Buying the land and cattle on same budget can take a 20% cattle profit to less than 1% :2cents:

I always walk through the pens before the sale when I'm buying cows to get an idea of temperament and udders. Then write down tag numbers of any of interest.

Those don't even have a rib showing. No special treatment required :2cents:

I've always wondered what the reasoning behind weighing cattle after they've sold in TX salebarns is? Is this done anywhere else?

Running age cows still look a little overvalued. I would trade a 4 wt heifer for SS breds.

Buy the undervalued sell the overvalued. Good times for the trading type 8)

April feeder board sure looks optimistic :cowboy:

I haven't

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