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Thanks for the comments! Yes it was dry here until June 22, after that it was hot an humid so we caught up a normal summer. First hay cut was less than half a normal year. We export a charolais cow to Virginia a first for us. (Dubuc Bella to Jmar genetics) It's a bit due to that dry period, we...

We are eating one right now, a 2017 cow with a mouth problem (swelling) she gave us over 900lbs of ground meat. I don't have the live weight on her, she went to a local butcher but she must have been around 1800lbs too.

Yes, we have 120 charolais purebred cows. Each year we send 15-20 cows to town.

We send 16 cows for slaughter this summer, average weight 1800lbs with 3 over 2000lbs!

We always put a salt block with free choice mineral, seem to work fine.