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She’s too dang cute to be kin to you.

i believe in most things homemade but, we can’t make mayonnaise as good as dukes.

Okay, mine is an old fashioned charcoal grill- nothing beats the flavor in my book. Check out pk grills. Had mine for 20 years, as a matter of fact, my granddad cooked on one 60 years ago. You can order any parts if necessary, I’ve never had to. Operates similar to a big green egg but way less...

That’s serious dislike

Pintos are also known as horticulture beans. Makes a beautiful speckled bean. Go fresh and you’ll never go back.

imo, the best variety is called pink eye purple hull. The peas grow upright and are easier to pick for an old man like me , plus full pods with good size peas and great flavor.

Canned beans are okay in a desperate pinch but, if you have ever had fresh pintos beans or purple hull peas shelled and cooked straight out of the garden then, in my opinion you probably haven’t ever lived. I raise a good size garden and probably 90% of it is dedicated to pintos and purple hulls.

Thank you, will try it.

I didn’t know anybody but me that adds cooked rice to chili?

You care to share the recipe for your chili-slaw dog chili?

Reminds me of people that wear designer jeans with holes in them. Maybe they are trying to make folks think that they are hard working people?

Hamburger with Mac and cheese. Might try dumping a can of rotel in. One of my favorites.

What a blessing.

That’s what we had for Christmas supper. Everybody loved it, even the little ones. IMO, you can cut the butter in half.

Fiesta makes some really good seasonings. I really like their pinto bean seasoning.

IMO, buttermilk is only good for baking.

Ever try post oak? PDG

I love me some Clayton during the Christmas season.

I never found any Mexican food that I didn’t like.

Smoking ribs and pork loin with tater salad and Mac and cheese