Sounds like you got your mind made up. I don’t like big cows either, but I ain’t buyin corriente anything, and I can buy em for about $3-400 around me all day long. Let us know how it works out
There’s a safety guy at osha right now that threw up and had to go to his safe space after that video. On a side note. Those guys are probably just happy that they don’t have to do it by hand.
I culled pretty heavy last fall so I like everything I have right now haha. How long before I would see the effects of something wrong happening I wonder?
Have about 15 acres planted that’s not going to make a second cut. Want to turn the replacement heifers in on it but it’s browning up. Should I either
1, graze it
2, shred it and wait a bit, then turn in on it
3, something I haven’t thought of