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    What factor(s) could cause my beef from a local farm to taste & smell ‘off’ this time around?

    So this relates to a $250 order I made from a local, low-key farm, that’s highly reviewed online by the few who know about it, and they check all the boxes for my standards, in terms of their beef being a) 100% grass-fed & finished and b) certified organic. The husband & wife seem like fantastic...
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