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Several breeds not listed, evidently from a foreign country.

Practice does wonders. No help needed. Just saying.

A good chicken fry and then make the gravy, pretty damn good eaten if you ask me. Add mashed potatoes and some vegetable and its perfect.

My dad told me from experience some 60 years ago that you can NEVER trust any "Dairy" breed bull, just not normally in their nature to be docile around HIS cows!!

All those damn "Woke" idiots need to get their asses to work and quit whining about every little thing that bothers their timid, pansy thinking processes!!! Put them back to sleep! JMHO

Have bought several 1/2's of beef in the last several years. The guys I deal with, no not my buddies but know them so not getting any discount, I usually pay around 10% extra market price per hanging and pay for processing. I live/lived in Northern Oklahoma and Southern Kansas. I have seen...

Had a profession tree guy(Only thing he does) take down a big apricot tree in back yard.. Brought 2 different Stihl sizes. Asked why and he said I use the smaller one(14-16 inch) at least 95% of the time, smaller, easier to handle and lighter on almost every tree I take down. Used larger one...

Being a former H.S. coach, we can only hope that this works. I have always been for the underdog, am a K-State fan and also Notre Dame!!! Let some little guys have a chance!!

Been like that in Kansas for about a year now. But, yes put your name on the list at maybe a couple of locations. They seem to always have a cancellation or two every so often.. Yep, people are tired of the high prices for mostly select cuts of beef.

"Borrowed" this from another site... Kevin JANUARY 29, 2021 AT 10:16 AM When you transmission has more gears it makes the engine do less work. If having more gears wasn’t a good thing no over the road class 8 truck would have more than 3 or 4 gears… that is not the case. Compare any current...

How about castrating all the loonies so that this idiocy becomes extinct in future generations!! JMHO

Unfortunately, he does not tell how to destroy it. https://www.bing.com/videos/search?q=vetch&docid=608020292336833477&mid=598A9005CADE096B1911598A9005CADE096B1911&view=detail&FORM=VIRE

That would be mine also, the hanging weight was approximately 575 pounds, but had to use the date or lose it and maybe others down the line. Oh well.

Thanks all.

2025 X 1.02

Approximately what grade would a 850 pound steer grade out at the locker. He was small, but had to send him or lose a spot which are hard to come by these days in Oklahoma and Kansas. Was of grain for about 3-4 months. Sure not big enough for a whole lot of fat for marbling.

Had new one replaced 7 months ago, but waited for 7 years to get it done. Could not walk 10 feet. Unfortunately, I lost plenty of muscle mass on left side. Still building up the muscles, but zero pain. Was a hard headed dumb ass retired coach, should have done it 7 years ago!! Oh well, live...

I recently talked to a rancher that said that they usually sell large heifers for slaughter because their meat is a little more tender than steers. I have never heard that before, any discussion appreciated.

Have an acquaintance that raises Holsteins to butcher for sale. If raised correctly, are they worth the cost to produce good beef cuts?? Advantages/Disadvantages for you knowledgeable cattle guys out there. Thanks in advance!!