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  1. S

    Tail head? 13th Rib fat? Is he ready to Butcher?

    Let me get this right...100 days free choice feed meaning "grain mixture"? I understand that but I also see percentages being thrown around of grain ratio to weight? so if you offer free choice (meaning its in front of them any time they want it) why is every one giving a ratio? thanks Slick
  2. S

    Tail head? 13th Rib fat? Is he ready to Butcher?

    Thanks for all the post I'll always take more advice anytime but I am starting to get the gist of what i need to be looking for! Thanks again
  3. S

    Tail head? 13th Rib fat? Is he ready to Butcher?

    thought I would post a link to a pic of my Boys! https://plus.google.com/u/0/11821501125 ... hX3niHc51G
  4. S

    Tail head? 13th Rib fat? Is he ready to Butcher?

    I have a couple of Angus/Hereford cross steers that I have on grass pasture for butchering, I keep reading about looking at the Tail head area or the 13th Rib fat or the brisket area? First off can some one explain to me what the tail head area actually is? I think i know the general area but...
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