That or just bad cutting or raking by me since I don't have any idea what I'm doing. Might have a bunch of moldy round bales this winter.Looks like there's a bit of un-raked hay at the bottom of that windrow. If so be careful I'll bet it's awfully green.
Never bale green hay. It should snap when you pick up a handful and bend it, at least that how we do it in E Texas
Just depends on the person, would use one if I had one but tight on money. Will probably by one eventually.Is it common in your area to use a tedder? I say that because some places don't but here you won't see anyone making hay without one.
I had a guy in Arkansas hire me to bring in his small squares and stack them in the barn. They were baled wet and I'd bet they weighed 100/120 a bale. Made the trailer squat for sure. We took one load in, only stacked three high, and told him to go back out and either cut the bales and scatter the hay to dry out or just call it a loss. To his credit he understood right away. I don't know what he ended up doing... but he never called to get the hay to the barn so I suspect he just let it go.Never bale green hay. It should snap when you pick up a handful and bend it, at least that how we do it in E Texas
Good luck! Two things I'd mention -- making hay is a very "local" process. Crop type, local weather, humidity, equipment are all variables that need to be factored in (or learned by hard experience) -- what works in TX probably isn't the best method in MN.
Second -- I'm still amazed what cattle will eat. I swear they prefer to eat hot carmelized bales more than anything. They will also pick through perfectly cured hay, make a mess, and then use it for bedding.
The right kind of mold in hay can cause miscarriages. But I've fed old, moldy hay too.A couple years ago I was experimenting with bale grazing. I flipped the bales ends up because I wanted to be able to cut and take the strings off when it came time. Those bales were out for a good while like that soaking up quite a bit of rain.
I didn't have to feed all of them so the last 7 or so got really bad. They were like black and I said I probably need to to get them out of that pasture but then I thought, no way they will eat them so i have time. That spring when I rotated them back in there they proceeded to go past a bunch of good grass and eat all of those bales down to the dirt very quickly without any issues. That's when I decided I worry too much. Lol.
Baled some hay last fall that the meter said to wet. It was right as the hay was not to good of shape when feeding. They were giving a good chance of rain the next day.A lot of balers have moisture meter's on them to tell you the moisture content of the hay. You can also check the moisture content of the hay before baling/rolling with a moisture meter.
I would add, if you have any suspicion that the moisture content is too high after it is baled, do not put those bales in a barn. Every year a lot of barns burn because of this.