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Your Best Steak
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<blockquote data-quote="herefordchick" data-source="post: 668902" data-attributes="member: 8664"><p>HEREFORD</p><p></p><p>DR Achiever 8403 steer out of a Trask x Victor dam - I was mad that he was a dink and didnt have enough grow to him only 580 dressed wt - I was very disappointed in the calf till I put him on my plate</p><p></p><p>Crossbred calves may beat the straight herfs on wts and even on marbling but there is more consistency on flavor & tenderness of my straightbred hereford calves - even though they all eat the same diet</p><p></p><p>Most folks are so happy to get a steer thats been dry aged 3 weeks before processing any old decent steer will do but for the gourmets - I always match them with a straight hereford for their freezer. </p><p></p><p>In truth management and how they are fed has just as much or more effect on the quality of the meat than the genetics behind it</p></blockquote><p></p>
[QUOTE="herefordchick, post: 668902, member: 8664"] HEREFORD DR Achiever 8403 steer out of a Trask x Victor dam - I was mad that he was a dink and didnt have enough grow to him only 580 dressed wt - I was very disappointed in the calf till I put him on my plate Crossbred calves may beat the straight herfs on wts and even on marbling but there is more consistency on flavor & tenderness of my straightbred hereford calves - even though they all eat the same diet Most folks are so happy to get a steer thats been dry aged 3 weeks before processing any old decent steer will do but for the gourmets - I always match them with a straight hereford for their freezer. In truth management and how they are fed has just as much or more effect on the quality of the meat than the genetics behind it [/QUOTE]
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