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Every Thing Else Board
You'll Never Look at These Foods the Same Way Again
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<blockquote data-quote="Hippie Rancher" data-source="post: 500492" data-attributes="member: 4203"><p>You don't believe people breed different kinds of vegetables? You think they all just appeared the way they do in a seed catalog? Where do you think they came from? You think the original tomato looked like a bright red 2 lb beefsteak? Never seen the difference between a wild grape and a domestic?</p><p></p><p>A sliced carrot looks like an eye - wouldn't just about any root look the same?</p><p></p><p>You think bone is almost a quarter SODIUM? I learned bone is mostly calcium, when I was in high school. Grapes look like blood cells? Why, because they are round? (red blood cells are actually flattened, not spherical by the way) So are the citrus that are supposed to look like breasts, and the onions that look like cells, why aren't grapes and onions good breast food? The whole list is rather silly if you think about it at all. </p><p></p><p>Here is just one link for you: <a href="http://www.healthrecipes.com/celery.htm" target="_blank">http://www.healthrecipes.com/celery.htm</a></p><p> don't even see SODIUM listed, much less 23%.</p><p></p><p>Here is a bit more from <a href="http://www.whfoods.com/genpage.php?tname=foodspice&dbid=14" target="_blank">http://www.whfoods.com/genpage.php?tnam ... ce&dbid=14</a> (bold highlighting mine) </p><p></p><p>On tomatoes <a href="http://www.hort.wisc.edu/mastergardener/Features/vegetables/tomatoes/tomorigin/tomato%20origin.htm" target="_blank">http://www.hort.wisc.edu/mastergardener ... origin.htm</a> :and from the same link: </p><p></p><p>How about YOU post some proof of the claims in the list?</p></blockquote><p></p>
[QUOTE="Hippie Rancher, post: 500492, member: 4203"] You don't believe people breed different kinds of vegetables? You think they all just appeared the way they do in a seed catalog? Where do you think they came from? You think the original tomato looked like a bright red 2 lb beefsteak? Never seen the difference between a wild grape and a domestic? A sliced carrot looks like an eye - wouldn't just about any root look the same? You think bone is almost a quarter SODIUM? I learned bone is mostly calcium, when I was in high school. Grapes look like blood cells? Why, because they are round? (red blood cells are actually flattened, not spherical by the way) So are the citrus that are supposed to look like breasts, and the onions that look like cells, why aren't grapes and onions good breast food? The whole list is rather silly if you think about it at all. Here is just one link for you: [url=http://www.healthrecipes.com/celery.htm]http://www.healthrecipes.com/celery.htm[/url] don't even see SODIUM listed, much less 23%. Here is a bit more from [url=http://www.whfoods.com/genpage.php?tname=foodspice&dbid=14]http://www.whfoods.com/genpage.php?tnam ... ce&dbid=14[/url] (bold highlighting mine) On tomatoes [url=http://www.hort.wisc.edu/mastergardener/Features/vegetables/tomatoes/tomorigin/tomato%20origin.htm]http://www.hort.wisc.edu/mastergardener ... origin.htm[/url] :and from the same link: How about YOU post some proof of the claims in the list? [/QUOTE]
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You'll Never Look at These Foods the Same Way Again
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