You like big butts? Part II

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Keren":1dtfy9t9 said:
mnmtranching":1dtfy9t9 said:
Looks like a good source of low grade commercial grinding meat for export. :welcome:

The Genestar testing for marbling and tenderness in Murray Greys and Square Meaters would have to disagree with you there

Very good, :nod: Will take your word for it.
 
I am happy to see a Limousin that looks like a Limousin and not an Angus. I went to a show two weekends ago and 98% of the Limousin their looked like Angus.
 
Thanks Barnscoop. I see the same thing at the shows and sales we go to. It's a shame too, because you can turn them black and still keep their muscle.
 
You should be proud. I really hope it will be people like you who will keep the real Limousins coming for the next generations. The breeders are going to have to stop trying to make everything look the same, be the same or otherwise what becomes of the foundation stock that will be need to maintain a breed standard? Your doing a great job keep at it!
 
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