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<blockquote data-quote="boondocks" data-source="post: 1415825" data-attributes="member: 20599"><p>Interesting, thanks. Coincidentally, I tripped across an ad this am from someone in New York selling Murray Greys. Hadn't heard of the area and haven't had a chance to look at it but it's nice to know they can handle cold well. </p><p>Cows here have to be able to handle everything from 90+ degrees in summer to wind chills of -30 and up to three feet of snow per day in winter. (And at our place do it w/o grain). But that's not the hard part. The hard part is the long cold rainy spring and fall, with temps just over freezing for seemingly months....as you can tell I'm ready for spring, which ain't exactly sprung yet! Looks like we'll go right into summer.</p></blockquote><p></p>
[QUOTE="boondocks, post: 1415825, member: 20599"] Interesting, thanks. Coincidentally, I tripped across an ad this am from someone in New York selling Murray Greys. Hadn't heard of the area and haven't had a chance to look at it but it's nice to know they can handle cold well. Cows here have to be able to handle everything from 90+ degrees in summer to wind chills of -30 and up to three feet of snow per day in winter. (And at our place do it w/o grain). But that's not the hard part. The hard part is the long cold rainy spring and fall, with temps just over freezing for seemingly months....as you can tell I'm ready for spring, which ain't exactly sprung yet! Looks like we'll go right into summer. [/QUOTE]
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