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<blockquote data-quote="Angus Cowman" data-source="post: 702493" data-attributes="member: 8829"><p>Jo </p><p>I am thinking of doing haylage or sileage bales ( whichever you prefer to call it)next yr on my coolgrazer rye and then on my millet and haybeans </p><p>i have never done it before and was wondering do you innoculate all of you haylage or just certain types and why </p><p>I looked at a new baler yesterday and am planning on buying a sileage baler when I go ahead and purchase a new one ( wife said I could :banana: ) this yr </p><p>baled 10s of 1000s bales of hay but never sileage bales before so any info is appreciated</p><p>I seen a baler yesterday that chopped,baled and bagged all in one pass it was neat but it was also $98,000.00 the one I looked at had baled 10,000 bales this yr was made in Ireland and was quite the machine it was a McHale</p></blockquote><p></p>
[QUOTE="Angus Cowman, post: 702493, member: 8829"] Jo I am thinking of doing haylage or sileage bales ( whichever you prefer to call it)next yr on my coolgrazer rye and then on my millet and haybeans i have never done it before and was wondering do you innoculate all of you haylage or just certain types and why I looked at a new baler yesterday and am planning on buying a sileage baler when I go ahead and purchase a new one ( wife said I could :banana: ) this yr baled 10s of 1000s bales of hay but never sileage bales before so any info is appreciated I seen a baler yesterday that chopped,baled and bagged all in one pass it was neat but it was also $98,000.00 the one I looked at had baled 10,000 bales this yr was made in Ireland and was quite the machine it was a McHale [/QUOTE]
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