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<blockquote data-quote="Cattle Rack Rancher" data-source="post: 113957" data-attributes="member: 245"><p>I know there was an outfit in Saskatchewan that were selling Wagyu x Angus bulls. Don't know if they are still around. From what I remember, they put the Angus in there to get a bit of extra growth as the Wagyu were quite a slow growing breed. I have found in my own experience that cattle that grow slower usually have a bit finer muscle and are usually less stringy than those that are grown fast. I imagine that along with the marbling would have something to do with the quality of the meat.</p></blockquote><p></p>
[QUOTE="Cattle Rack Rancher, post: 113957, member: 245"] I know there was an outfit in Saskatchewan that were selling Wagyu x Angus bulls. Don't know if they are still around. From what I remember, they put the Angus in there to get a bit of extra growth as the Wagyu were quite a slow growing breed. I have found in my own experience that cattle that grow slower usually have a bit finer muscle and are usually less stringy than those that are grown fast. I imagine that along with the marbling would have something to do with the quality of the meat. [/QUOTE]
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