World Trade Organization rules against US COOL

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greybeard

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Looks like the labeling law will be repealed or reworked very quickly.

http://www.reuters.com/article/2015/05/ ... SL20150518

May 18 (Reuters) - The United States has lost a battle with Canada and Mexico over its meat labeling rules, the World Trade Organization said on Monday in a ruling that backed calls to scrap the laws or risk costly trade retaliation.

The WTO panel said the United States must bring its country-of-origin labeling (COOL) into line with global trade laws, rejecting the nation's appeal against an earlier ruling that the requirements illegally discriminate against imported livestock.

The move opens the door to multibillion-dollar trade sanctions against the United States, although U.S. lawmakers have signaled they plan to act to repeal the rules as early as this week.

The labeling rules, which advocates say give consumers critical information about where their meat comes from, require retailers such as grocery stores to label meat with the country where the animal was born, raised and slaughtered.

The U.S. rules have resulted in fewer Canadian pig and cattle exports since 2009, according to the Canadian government. Canada has already published a hit list of potential U.S. targets, including wine, chocolate, ketchup and cereal.

"Unless Congress acts now, Canada and Mexico will put tariffs on dozens of U.S. products," said National Pork Producers Council President Ron Prestage. "That's a death sentence for U.S. jobs and exports."

Republican Michael Conaway, who chairs the House of Representatives Committee on Agriculture, said last week that he was working on legislation to repeal the labeling laws.

Conaway's office says the rules have no impact on food safety and that estimates show they cost the livestock and meat industry billions in compliance costs.

The main beef producers' association agreed that Congress must act quickly.

"We have long said that COOL is not just burdensome and costly to cattle producers, it is generally ignored by consumers and it violates our international trade obligations," said National Cattlemen's Beef Association President Philip Ellis.

But R-CALF USA, a small but vocal lobby group for U.S. cattle producers, said Congress should stand firm.

"Anything less would be an unconscionable surrender of U.S. sovereignty," R-CALF Chief Executive Officer Bill Bullard said.

U.S. Trade Representative Chief Counsel Tim Reif said the ruling was disappointing, although he noted the panel did not find the labeling requirements to be excessively restrictive.

"We are considering all options going forward, and will continue to consult with members of Congress and interested members of the public regarding possible next steps," he said. (Reporting by Krista Hughes; Additional reporting by Theophilus Waters in Chicago; Editing by Susan Heavey and Lisa Von Ahn)
 
What part of that is bad for us, or the consumer? There's no doubt the food produced in this country is the best.
 
I think canadian meat is grown just the same way.. .Our FDA rubberstamps whatever your FDA approves, it's not like the grass is greener on one side of an imaginary line.... I could see it for some overseas products.. Chinese chicken, and etc.


I gotta laugh.. Some more big talk from our fearless leader Harper... and apparently Ron Prestage bought it... the Canadians putting a tariff on ketchup, wine, chocolate, and cereal is really not going to do squat as far as US jobs are concerned.. it's laughable.

I am for country of origin labelling.. I do believe in the right to choose what I eat and where it comes from.. it doesn't have to make sense scientifically or any other way.. I think this whole gluten free craze, vegans, and all the rest of them are out to lunch, but they do have a right to choose what they eat.
 
How soon until someone somewhere in North America will die from having eaten imported cattle from Brazil and Argentina ... but ... because there is no labeling, ALL beef producers will get a bad rap.
 
I want to know what country my food comes from. I don't want top eat anything coming from China..
 
R-CALF is very strong in this area, but nationwide they have been fighting a losing battle for MCOOL :( Myself along with many other producers pledged $1/head or more to R-CALF at sale barns over many years but the grassroots producer seems to be losing the fight.

I don't own cattle myself anymore but I still have a vested interest in the cattle business. The big blowup within the ranks of R-CALF a few years ago disgusted me just a little bit. USCA was formed, I became a member at that time and have thrown my support to USCA since.
 
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