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Outwinter? You mean, are the cows "out" in winter? Mine are, I'm in the southeast. Can have grazing year round here too!
I'd like to ask you how has BSE affected you.[/quote]
Yep, thats what I meant, over here we house our cattle for 5 months over winter. Just too wet to graze without wrecking the ground. Its our biggest cost. Thanks for your reply.
BSE certainly has had a majorly adverse reaction on beef farming over here. At the moment there is a maximum age of 30 months on cattle to enter the food chain, anything older like cull cows has to be burnt. The export trade to Europe is just starting to pick up again now after nearly 10 years. We had a ban on beef bone for a while which is still in place on exports, all carcases have to be completely de boned.
There have been lots of added costs due to the increase in tracability. I have written a little about cattle passports before, somewhere on the r-calf board.
For an idea of the effect on finished cattle prices, look at this link to a previous post.
http://cattletoday.com/forum/viewtopic. ... 039#101039
I sure hope it doesnt affect you guys as bad as us. Like someones already said, it will all depend on the media reaction.