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Wine
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<blockquote data-quote="504RP" data-source="post: 1692133" data-attributes="member: 40335"><p>Lol ! That happens sometimes when it needs just a little more time fermenting. Sort of like someone who mentioned using a balloon for their air lock and it busted spewing wine every where. </p><p></p><p>And alot of time wine made from different fruits will have fine particles that look like sand floating in it. Gives the wine a foggy look. But there is an additative called I think clearifyer you can put in it while it is still in the container it fermented in that makes it crystal clear. Then when you bottle it. It will be clear as spring water. No particles in it.</p></blockquote><p></p>
[QUOTE="504RP, post: 1692133, member: 40335"] Lol ! That happens sometimes when it needs just a little more time fermenting. Sort of like someone who mentioned using a balloon for their air lock and it busted spewing wine every where. And alot of time wine made from different fruits will have fine particles that look like sand floating in it. Gives the wine a foggy look. But there is an additative called I think clearifyer you can put in it while it is still in the container it fermented in that makes it crystal clear. Then when you bottle it. It will be clear as spring water. No particles in it. [/QUOTE]
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