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Will a old cow be worth eatting?
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<blockquote data-quote="talltimber" data-source="post: 1207559" data-attributes="member: 22236"><p>If I wanted some steaks I believe I'd sell her and buy some, or buy a younger calf and go that route. With that said, aging beef can do wonders to less than naturally tender cuts. Talk to your processing guy and see how long he is willing to age her for you and go from there. I'm thinking of 3 weeks or more if you can get it done.</p></blockquote><p></p>
[QUOTE="talltimber, post: 1207559, member: 22236"] If I wanted some steaks I believe I'd sell her and buy some, or buy a younger calf and go that route. With that said, aging beef can do wonders to less than naturally tender cuts. Talk to your processing guy and see how long he is willing to age her for you and go from there. I'm thinking of 3 weeks or more if you can get it done. [/QUOTE]
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Will a old cow be worth eatting?
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