We have some areas in our pasture that are eaten very close to the ground, while others are not. There is one area near the barn where we threw some manure last fall, and the grass is very lush and green there, but the heifers don't eat it down, they just mess around with it. On the other hand, we have an area of grass around our garden that is fenced off. We turned them in there one day and when they walked out, it looked like a lawn mower had been there. What's the difference?
My brother said he noticed a field on his way to work. He said there are some areas of the field that are eaten into the dirt, while there are other areas with tall grass. What makes some areas only a few feet from each other more appealing?
My brother said he noticed a field on his way to work. He said there are some areas of the field that are eaten into the dirt, while there are other areas with tall grass. What makes some areas only a few feet from each other more appealing?