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Why so low
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<blockquote data-quote="BC" data-source="post: 1714375" data-attributes="member: 67"><p>Your statement is like comparing apples to oranges. You cannot tell from a sale barn sales slip what the quality on a black calf is compared to another black calf. Could of been an Angus x Jersey calf compared to a Sim-Angus calf. Another thing to remember is the description - could have been written up as a bull calf and was actually a steer. </p><p></p><p>A short, fat calf has no friends except it's mother and possibly it's owner. Most of the calves that get called short are small framed cattle that get mature at weights that do not fit today's industry. Carcasses are too small and too fat.</p></blockquote><p></p>
[QUOTE="BC, post: 1714375, member: 67"] Your statement is like comparing apples to oranges. You cannot tell from a sale barn sales slip what the quality on a black calf is compared to another black calf. Could of been an Angus x Jersey calf compared to a Sim-Angus calf. Another thing to remember is the description - could have been written up as a bull calf and was actually a steer. A short, fat calf has no friends except it's mother and possibly it's owner. Most of the calves that get called short are small framed cattle that get mature at weights that do not fit today's industry. Carcasses are too small and too fat. [/QUOTE]
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