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Why not to feed GMO to cattle
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<blockquote data-quote="Highpoint" data-source="post: 1462831" data-attributes="member: 29255"><p>The link to Dr Huber is within a year. He now gives training to farmers and ranchers across the USA and in other countries. I gave one link that included his reasoning behind the fungus in his talk which apparently you did not bother to watch. While other doctors like Dr Seneff goes into human health his training was as a pathologist in animal health. </p><p></p><p>Let's visit about your comment on the corn plant. First the body of man and beast have trillions of cells and as proven, the body sees GMO seeds as foreign because of its DNA change. By proven there are many research tests online that show GMO crops can cause as much as 17 percent loss of oxygen due to inflammation and have been causing asthma in athletes. I say athletes because this was the research but also inflammation is what is now shown to cause the high rate of heart disease as well. Second because it takes glyphosate which is a potent antibiotic to release the seed to grow, (GMO seed DNA have been spliced with bacteria). Every time your animal eats GMO crops they are getting high amounts of this antibiotic which according to men brave enough to come forward, starts an over growth of fungus. No in my opinion GMO corn is one of the most unhealthy fake foods on the market and I would watch for grain bins to start losing crops since they are now allowing higher uses of glyphosate on crops. </p><p></p><p>Also your copper sulfate may help get the calf to market but within a few years your cows won't produce and in fact mastitis is connected with the fungus brought on by over use of antibiotics. Dairymen do not make a habit of pumping their cows with antibiotics so where do you think the antibiotics are coming from. </p><p></p><p>Mark my words as I believe beef will be the nations saving grace - beef that is raised without GMO crops or cows grazing on crops without glyphosate in the soil. You see with trillions of cells, it takes time for even glyphosate to get into their cells and reduce the ability to absorb nutrients. Also in my study of pasture grasses so far, they have high levels of nutrients and if the soil brix level is high enough, high levels of glycans which allows regeneration.</p></blockquote><p></p>
[QUOTE="Highpoint, post: 1462831, member: 29255"] The link to Dr Huber is within a year. He now gives training to farmers and ranchers across the USA and in other countries. I gave one link that included his reasoning behind the fungus in his talk which apparently you did not bother to watch. While other doctors like Dr Seneff goes into human health his training was as a pathologist in animal health. Let's visit about your comment on the corn plant. First the body of man and beast have trillions of cells and as proven, the body sees GMO seeds as foreign because of its DNA change. By proven there are many research tests online that show GMO crops can cause as much as 17 percent loss of oxygen due to inflammation and have been causing asthma in athletes. I say athletes because this was the research but also inflammation is what is now shown to cause the high rate of heart disease as well. Second because it takes glyphosate which is a potent antibiotic to release the seed to grow, (GMO seed DNA have been spliced with bacteria). Every time your animal eats GMO crops they are getting high amounts of this antibiotic which according to men brave enough to come forward, starts an over growth of fungus. No in my opinion GMO corn is one of the most unhealthy fake foods on the market and I would watch for grain bins to start losing crops since they are now allowing higher uses of glyphosate on crops. Also your copper sulfate may help get the calf to market but within a few years your cows won't produce and in fact mastitis is connected with the fungus brought on by over use of antibiotics. Dairymen do not make a habit of pumping their cows with antibiotics so where do you think the antibiotics are coming from. Mark my words as I believe beef will be the nations saving grace - beef that is raised without GMO crops or cows grazing on crops without glyphosate in the soil. You see with trillions of cells, it takes time for even glyphosate to get into their cells and reduce the ability to absorb nutrients. Also in my study of pasture grasses so far, they have high levels of nutrients and if the soil brix level is high enough, high levels of glycans which allows regeneration. [/QUOTE]
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