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Whole Cow Ground Beef
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1661753" data-attributes="member: 968"><p>Dave - you had a $233 profit<strong> plus the steaks</strong> you kept!! LOL</p><p>I generally have my butcher pull any steaks that he thinks are going to be good/great. I have kabobs made out of next tender cuts, cube steaks, brisket, and flank steak. Then I sell the hamburg at $5/lb</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1661753, member: 968"] Dave - you had a $233 profit[B] plus the steaks[/B] you kept!! LOL I generally have my butcher pull any steaks that he thinks are going to be good/great. I have kabobs made out of next tender cuts, cube steaks, brisket, and flank steak. Then I sell the hamburg at $5/lb [/QUOTE]
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