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White Angus???
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<blockquote data-quote="branxchar&amp;amp;charx" data-source="post: 33976" data-attributes="member: 436"><p>what happens if you get an animal that is 99.99999999999.....9% angus? could you be able to get that one? and if it is white? however i dont see a white calf being dropped after being bred to a black angus that many times im still a little at awe at how they were able to produce a black charolais since charolais seems to dilute every color except white</p><p>just curious and i believe what was said but when was that rule that percentage angus arent allowed? also why is there such a variation in the angus breed? ive seen mature bulls weigh no more than 1300# and see other ones that weighs nearly 2500# didnt i hear or read somewhere that angus was bred to chi to make the breed bigger and that is where the white comes from on the udder and such correct me if im wrong</p></blockquote><p></p>
[QUOTE="branxchar&charx, post: 33976, member: 436"] what happens if you get an animal that is 99.99999999999.....9% angus? could you be able to get that one? and if it is white? however i dont see a white calf being dropped after being bred to a black angus that many times im still a little at awe at how they were able to produce a black charolais since charolais seems to dilute every color except white just curious and i believe what was said but when was that rule that percentage angus arent allowed? also why is there such a variation in the angus breed? ive seen mature bulls weigh no more than 1300# and see other ones that weighs nearly 2500# didnt i hear or read somewhere that angus was bred to chi to make the breed bigger and that is where the white comes from on the udder and such correct me if im wrong [/QUOTE]
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