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<blockquote data-quote="matt69" data-source="post: 517625" data-attributes="member: 8063"><p>Thanks for the help so far. I am certainly a beginner, so excuse me if I don't use the proper cattle terms. What do you call a weined female calf?</p><p></p><p>The Limo and Charlois are priced at $1.20/pound. That seems to be the going rate in the Phoenix area.</p><p></p><p>The Piedmontese is about 500lbs and is priced at $650 for the animal. Again, seems like that is the going rate for Pieds in the area.</p><p></p><p>It sounds like I will be happy with any of them. The Charlois will marble well, but grow slower. The Limo still has one nut, is this a problem? The Pied needs to be castrated, what kind of cost is there with this? I am not comfortable doing that myself.</p><p></p><p>Thanks</p><p>Matt</p></blockquote><p></p>
[QUOTE="matt69, post: 517625, member: 8063"] Thanks for the help so far. I am certainly a beginner, so excuse me if I don't use the proper cattle terms. What do you call a weined female calf? The Limo and Charlois are priced at $1.20/pound. That seems to be the going rate in the Phoenix area. The Piedmontese is about 500lbs and is priced at $650 for the animal. Again, seems like that is the going rate for Pieds in the area. It sounds like I will be happy with any of them. The Charlois will marble well, but grow slower. The Limo still has one nut, is this a problem? The Pied needs to be castrated, what kind of cost is there with this? I am not comfortable doing that myself. Thanks Matt [/QUOTE]
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