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Which Breed would you choose?
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<blockquote data-quote="Brandonm22" data-source="post: 615375" data-attributes="member: 7645"><p>Hereford x Angus. That seems to be what is what is most acceptable to the market, the black white face heifers seem to be in demand, modern Herfs and Anguses don't have the slow growth they previously had so 550++ lb weaning weights are EASILY achievable in an all English herd, and if I were to chase carcass premiums a high quality grid would be the way to go. You can always cross those females to a Charolais if you need more weaning weight and leaner carcasses. If heat stress starts adversely affecting production, replace the Angus with Brangus. </p><p></p><p>IF anybody listened to the MARC people we would all be raising Pinzgauer composites......but that is only if anybody listed to the MARC folks.</p></blockquote><p></p>
[QUOTE="Brandonm22, post: 615375, member: 7645"] Hereford x Angus. That seems to be what is what is most acceptable to the market, the black white face heifers seem to be in demand, modern Herfs and Anguses don't have the slow growth they previously had so 550++ lb weaning weights are EASILY achievable in an all English herd, and if I were to chase carcass premiums a high quality grid would be the way to go. You can always cross those females to a Charolais if you need more weaning weight and leaner carcasses. If heat stress starts adversely affecting production, replace the Angus with Brangus. IF anybody listened to the MARC people we would all be raising Pinzgauer composites......but that is only if anybody listed to the MARC folks. [/QUOTE]
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