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<blockquote data-quote="Jogeephus" data-source="post: 688665" data-attributes="member: 4362"><p>Mom would cook them with fatback or cured ham just like regular peas. They tasted a bit like blackeyed peas but had a peanut taste to them too. Definitely different but good.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 688665, member: 4362"] Mom would cook them with fatback or cured ham just like regular peas. They tasted a bit like blackeyed peas but had a peanut taste to them too. Definitely different but good. [/QUOTE]
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