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<blockquote data-quote="Bez" data-source="post: 31973" data-attributes="member: 412"><p>I know folks who have used it, but I have not.</p><p></p><p>I can speak for oats though. Many times I have planted it, cut it early and baled it - my cows love it.</p><p></p><p>Generally we seed it at about 4 - 5 bushells to the acre. It depends on soil conditions - your ag rep will know about your area - and for that matter so will most of the local guys who plant oats. Info will be fairly easy to come by if you look around.</p><p></p><p>Specifically I wait until it heads out. When the oat grain is squeezed and a white milky substance is seen, it is time to cut it. I find I do not lose too much grain this way.</p><p></p><p>Just my two cents. Nice to get the use of free land.</p><p></p><p>Best regards,</p><p></p><p>Bez</p></blockquote><p></p>
[QUOTE="Bez, post: 31973, member: 412"] I know folks who have used it, but I have not. I can speak for oats though. Many times I have planted it, cut it early and baled it - my cows love it. Generally we seed it at about 4 - 5 bushells to the acre. It depends on soil conditions - your ag rep will know about your area - and for that matter so will most of the local guys who plant oats. Info will be fairly easy to come by if you look around. Specifically I wait until it heads out. When the oat grain is squeezed and a white milky substance is seen, it is time to cut it. I find I do not lose too much grain this way. Just my two cents. Nice to get the use of free land. Best regards, Bez [/QUOTE]
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