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<blockquote data-quote="Clod Hopper" data-source="post: 1415999" data-attributes="member: 24111"><p>I baled some two years ago and it seemed very dry when I raked it. After it was stored for a week it smelled like wine. I put it out and let them eat it. Cows loved it but I didn't think it would be worth anything by fall. Extension agent said that he had worked with another farmer and had a hard time getting it dry and said wrapping was the best method he had found. I only had 18 bales so it wasn't worth the trouble for me.</p></blockquote><p></p>
[QUOTE="Clod Hopper, post: 1415999, member: 24111"] I baled some two years ago and it seemed very dry when I raked it. After it was stored for a week it smelled like wine. I put it out and let them eat it. Cows loved it but I didn't think it would be worth anything by fall. Extension agent said that he had worked with another farmer and had a hard time getting it dry and said wrapping was the best method he had found. I only had 18 bales so it wasn't worth the trouble for me. [/QUOTE]
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