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Non-Cattle Specific Topics
Recipes & Cooking
What's your plans for meals/finger food for Superbowl?
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<blockquote data-quote="ga.prime" data-source="post: 1218137" data-attributes="member: 14046"><p>I always make hot wings and have a veggie plate too. My wife sometimes makes artichoke dip or spinach dip and it's pretty delicious. The way I do wings is fry them. Don't put any kind of flour or anything on them. Cut them into pieces at the joints and fry in 350 degree oil until they get a good brown crust on them. The best sauce I've found is Hooters. They sell it in pint jars at the grocery store. Comes in hot or mild.</p></blockquote><p></p>
[QUOTE="ga.prime, post: 1218137, member: 14046"] I always make hot wings and have a veggie plate too. My wife sometimes makes artichoke dip or spinach dip and it's pretty delicious. The way I do wings is fry them. Don't put any kind of flour or anything on them. Cut them into pieces at the joints and fry in 350 degree oil until they get a good brown crust on them. The best sauce I've found is Hooters. They sell it in pint jars at the grocery store. Comes in hot or mild. [/QUOTE]
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What's your plans for meals/finger food for Superbowl?
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